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Please enjoy our wines responsibly. © 2017 Estancia Winery, Acampo, CA
Our Core Tier wines are versatile, balanced wines that reflect the character of their terroir and varietal. From the cool, foggy climate of Monterey to the rolling Santa Lucia Highlands, to our heritage vineyards in Paso Robles, Estancia over-delivers on quality and consistency.
Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc.
Cooled by the morning fog and far enough from the Monterey Bay to get a long, daily dose of sun, Monterey County is the ideal location for growing Chardonnay.
Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County. One sip of this delicate, silky wine, and you’re sure to fall in love.
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.
Our Merlot showcases Central Coast California. Fruit from cooler Monterey County lends exquisite texture and suppleness, while fruit from other growing regions, including Paso Robles, notable for warm days and cool nights, contribute to the concentrated fruit aromas and flavors of this Merlot.
Crafted for outright enjoyment, deliciously fruit-forward and approachable, yet anything but ordinary. They highlight varietal diversity and possess a delicious, modern sense of style.
Our Pinot Grigio is grown in select California vineyards, where chilly ocean breezes produce grapes with balanced taste and concentrated flavors.
Limited-production wines that showcase the best of our estate vineyards combined with our most detailed boutique winemaking processes. The wines are seductive and expressive with world-class complexity and depth.
Our Meritage showcases the finest red blend from our Paso Robles vineyards. The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties.
We grew the fruit for this Pinot Noir at our Stonewall Estate Vineyard, located in the renowned Santa Lucia Highlands AVA in Monterey County. To highlight and preserve the delicate fruit and silky texture of this appellation, we gently ferment the wine in open-top fermenters.