The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
Deep crimson in color
Mocha, black currant, plum, cocoa, and baking spices
Dark fruit, chocolate, caramel, cedar, and French vanilla
Steak, poultry, cauliflower, fruit, seafood
14 months in French and American barrels, 40% new
62% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 4% Malbec